World Class Swine Industry training Programs
Pain is a sensory and emotional experience that has negative effects on animal welfare, directly affecting farm production items. There are many reasons why pigs can suffer from pain: routine farm management, such as tail-docking and castration, diseases, injuries and physiological events such as farrowing. Nowadays, pain measurement in farm animals is very complex, and it continues to be an important issue in veterinary and biomedical research.
Hanna Fränzl gives a concise overview about the immune system of pigs.
A practical example of a bio security-breach: When purchasing gilts a gap in the vaccination-scheme occurred: A batch of gilts was not vaccinated for Circovirus immediately after arrival in the quarantine but was delayed until 2 months later when thew hole herd was vaccinated.
Boehringer Ingelheim Vetmedica has announced it will expand its operations in St Joseph, Missouri, with a $150 million project. Boehringer Ingelheim Vetmedica said today it would expand its St. Joseph operations with a $150 million project that will create 124 jobs, reports The Kansas City Star.
Milk production is at peak level on day 18 +/- 1 of lactation where up to about 16 litres/day is produced depending on:
Litter size and vitality of the suckling pigs
Genetic potential
Health status
Precision is the future of all food production including pork and prevention is the foundation of precision. In this series of articles, Dr. DiPietre will look at different aspects related with pig production and precision agriculture and what economic impact could they have in our farms.
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