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“We know that vaccinating can decrease the amount of viruses in the air, so vaccination is a good mechanism to prevent airborne transmission” Swine veterinary consultant Dr. Carmen Alonso in Spain picks out lessons from her detailed studies of air samples inside and outside farms suffering an outbreak of PRRS, influenza A or porcine epidemic diarrhoea --- as well as poultry sites with highly pathogenic avian influenza.
Rutger Jansen
“Our recent work demonstrated the presence of the PCV-3 genome within mild-to moderate histological lesions of aborted fetuses.
In this video Dr. Mike Murtaugh discusses vaccine cross-protection on various PCV2 strains: PCV2a, PCV2b & PCV2d. He also talks about the outbreaks of PCVAD and how correct usage of the vaccine is key.
Prof Joaquim Segalés and Dr Oliver Duran Porcine circovirus type 2 (PCV2) was initially detected in the late 1990s in North America and Europe associated with a post weaning multisystemic wasting syndrome in pigs.
Greg Stevenson
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Consumers, food and restaurant companies, WHO and various governments are requiring livestock farmers to produce meat raised with lower use of antimicrobial drugs. The discussion has moved on from analysing the potential risks that the use of antimicrobials in livestock can have on society to managing the new situation where pork producers will have to raise pigs using less, or even without, antibiotics. This is of course at the same time as a predicted increase in demand for protein, unprecedented restrictions on land and water use and rising input costs. What should producers do?
When implementing a disease control plan is it essential to follow a systematic approach like the 5-step process. First, the goals and expectations for the particular farm must be set. Then the current status of the farm must be determined. In the third step the constraints must be identified, namely biosecurity and management risks that we have in the farm or system. Considering the information of the previous 3 steps we can then design a proper set of solutions (step 4) and in the final step, we implement the solutions chosen and monitor the results (step 5).
Precision is the future of all food production including pork and prevention is the foundation of precision. In this series of articles, Dr. DiPietre will look at different aspects related with pig production and precision agriculture and what economic impact could they have in our farms.
The big challenges of the future of global pig production are food safety, antibiotic use, animal welfare and the environmental impact, all aspects defined in sustainable production. The industry has very high production standards however consumers often don't value this.
Boehringer Ingelheim Animal Health funds three research projects for improved control of swine disease PRRS with a total of 75,000 euros
Instructions how to submit research proposals are available on www.prrs.com
Ingelheim/Germany, 09 February, 2017 – For the tenth time, Boehringer Ingelheim Animal Health has funded independent European research projects related to Porcine Circovirus Type 2 (PCV2) infection and associated diseases. Over the past ten years, 29 research projects have been awarded with € 25,000.