Precision is the future of all food production including pork and prevention is the foundation of precision. In this series of articles, Dr. DiPietre will look at different aspects related with pig production and precision agriculture and what economic impact could they have in our farms.
Consumers, food and restaurant companies, WHO and various governments are requiring livestock farmers to produce meat raised with lower use of antimicrobial drugs. The discussion has moved on from analysing the potential risks that the use of antimicrobials in livestock can have on society to managing the new situation where pork producers will have to raise pigs using less, or even without, antibiotics. This is of course at the same time as a predicted increase in demand for protein, unprecedented restrictions on land and water use and rising input costs. What should producers do?
The correct day of farrowing (often d117-d118) is critical when dealing with hyperprolific sows. Farrowings that progress smoothly and take place in a quiet environment, where the sow releases large amounts of colostrum and can suckle her piglets without interruption should be seen as the” ideal” and the objective for every farrowing. Special care to create this environment for first parity sows which may be particularly fearful will benefit them particularly.
In this video Dr. Mike Murtaugh discusses vaccine cross-protection on various PCV2 strains: PCV2a, PCV2b & PCV2d. He also talks about the outbreaks of PCVAD and how correct usage of the vaccine is key.
The Committee for Medicinal Products for Veterinary Use (CVMP) has recommended to approve FLEXcombo®, the combined use of the veterinary medicinal products Ingelvac CircoFLEX® and Ingelvac MycoFLEX®, in the European Union.
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