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BACTERIAL COMPETITION IN THE NEWBORN PIGLET
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BACTERIAL COMPETITION IN THE NEWBORN PIGLET

It is important to prevent newborn piglets becoming infected with disease-causing pathogens during the birth process.

THE DECISIVE HOURS
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THE DECISIVE HOURS

Should a piglet fail to ingest any colostrum, its chance of survival is almost zero!

The concentrations of immunoglobulin (IgG and IgA) decrease rapidly within a few hours of birth. The timing and quantity of colostrum-intake are therefore critical. The more the better, the quicker the better!

COLOSTRUM, THE ELIXIR OF LIFE
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COLOSTRUM, THE ELIXIR OF LIFE

A sow’s own colostrum is irreplaceable for the new born piglet! Only maternal immune cells derived from its’ own mother can cross the intestinal wall of the piglets and thereby activate an immune-system. Healthy and thriving sows will produce plenty colostrum. A piglet requires about 250 g each day. The colostrum contains many immunoglobulins (IgA, IgG and IgM) providing protection against viruses and bacteria.

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ENSURING AN OPTIMAL THERMAL ENVIRONMENT FOR PIGLETS

Newborn piglets lack brown adipose (fat) tissue which is available to many other mammals as an energy source at birth and thereby they are more sensitive to cold stress when compared to other mammals. They are at greatest risk of hypothermia immediately after birth with a lowering of body-temperature of up to 5°C possible. Through shivering piglets try to maintain body temperature but as a result lose valuable energy reserves!