Both groups of pigs have been treated. The red stripe on each piglet indicates that every piglet has been treated. Do you recognize specific signs?
Precision is the future of all food production including pork and prevention is the foundation of precision. In this series of articles, Dr. DiPietre will look at different aspects related with pig production and precision agriculture and what economic impact could they have in our farms.
Hanna Fränzl gives a concise overview about the immune system of pigs.
During the last fifty years or so, disease control in the pork industry has evolved mainly relying on antimicrobials, vaccines, elimination (depopulation, repopulation, eradication, modified early weaning), and/or regional control depending on the disease.
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