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WHY A HEALTHY GUT IS SO IMPORTANT
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WHY A HEALTHY GUT IS SO IMPORTANT

The regulation of organ-development, as well as the performance of specific organs follows a certain nutritional cascade.

THIS IS WHAT THE SOW CAN DELIVER
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THIS IS WHAT THE SOW CAN DELIVER

Up to 40 milking bouts per day!

Natural protective agents in the sow’s mature milk are active in the piglet’s intestines.

• No milk-no protective agents!
►pathogens readily multiply in the intestines

• Hourly milk-take
is a prerequisite for a healthy gut and a healthy piglet

CREATE MAXIMUM “PULL”– GIVE ALL YOU CAN TO YOUR OFFSPRING
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CREATE MAXIMUM “PULL”– GIVE ALL YOU CAN TO YOUR OFFSPRING

Milk production is at peak level on day 18 +/- 1 of lactation where up to about 16 litres/day is produced depending on:

Litter size and vitality of the suckling pigs

Genetic potential

Health status

USING NATURAL PROTECTIVE AGENTS IN MATURE MILK
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USING NATURAL PROTECTIVE AGENTS IN MATURE MILK

The protective agents released during the entire lactation remain active in the piglets’ intestines.