More than 3,500 swine practitioners and scientists from all over the world met for four days to present and discuss swine health management at the 24th International Pig Veterinary Society (IPVS) congress in Dublin last June. Boehringer Ingelheim Animal Health (BIAH) was a partner sponsor for the event showing once again its commitment to supporting the swine industry and more importantly also contributing very actively on a rich technical and scientific program with more than 120 posters and a many oral presentations from BIAH colleagues from around the world.
Precision is the future of all food production including pork and prevention is the foundation of precision. In this series of articles, Dr. DiPietre will look at different aspects related with pig production and precision agriculture and what economic impact could they have in our farms.
US - A mystery virus that has been causing tremors in piglets for decades has now been pinpointed by a team of veterinary researchers from Iowa State University. The virus, which comes from a family known as ‘pestiviruses,’ infects young pigs and can cause them to shake involuntarily.
A sow’s own colostrum is irreplaceable for the new born piglet! Only maternal immune cells derived from its’ own mother can cross the intestinal wall of the piglets and thereby activate an immune-system. Healthy and thriving sows will produce plenty colostrum. A piglet requires about 250 g each day. The colostrum contains many immunoglobulins (IgA, IgG and IgM) providing protection against viruses and bacteria.
When piglets are born with yellow-greenish mucus (meconium) (see piglet on the right) and faecal particles on their skin (see piglet on the left), this is a sign of a prolonged farrowing process.
It is important to prevent newborn piglets becoming infected with disease-causing pathogens during the birth process.
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