Energy intake is the most critical factor in determining piglet survival during the first 3 days of life. Large litters are susceptible to higher mortality because of lower birth weight and increased competition over teats.
In the case of prolonged farrowings, it may be beneficial to massage the abdomen of the sow.
Problems during the farrowing process may have negative consequences for the further development of the piglets.
When piglets are born with yellow-greenish mucus (meconium) (see piglet on the right) and faecal particles on their skin (see piglet on the left), this is a sign of a prolonged farrowing process.
It’s one of the most devastating and economically damaging pig diseases in the world: Porcine circovirus associated disease (PCVAD). It can strike early or appear in a late form. And once it strikes, the consequences are never good.
MEXICO - Innovative swine health solutions to improve pig health and optimize pig production will be the key focus of the Boehringer Ingelheim IPVS Symposium 2014.
Strong, active piglets will stimulate the sow to produce the maximum amount of milk.
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