Prevention Works is a holistic approach to swine health built on our range of innovative world-class vaccines complemented by:
Our goal is going from prevention to prediction and beyond
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“We know that vaccinating can decrease the amount of viruses in the air, so vaccination is a good mechanism to prevent airborne transmission” Swine veterinary consultant Dr. Carmen Alonso in Spain picks out lessons from her detailed studies of air samples inside and outside farms suffering an outbreak of PRRS, influenza A or porcine epidemic diarrhoea --- as well as poultry sites with highly pathogenic avian influenza.
Rutger Jansen
“Our recent work demonstrated the presence of the PCV-3 genome within mild-to moderate histological lesions of aborted fetuses.
In this video Dr. Mike Murtaugh discusses vaccine cross-protection on various PCV2 strains: PCV2a, PCV2b & PCV2d. He also talks about the outbreaks of PCVAD and how correct usage of the vaccine is key.
Prof Joaquim Segalés and Dr Oliver Duran Porcine circovirus type 2 (PCV2) was initially detected in the late 1990s in North America and Europe associated with a post weaning multisystemic wasting syndrome in pigs.
Greg Stevenson
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Sow herd vaccination, i.e. against influenza and other viruses that can be transferred from the sow’s blood stream through the uterine blood supply thereby breaking through the uterine barrier: PRRS-virus, Circovirus, Parvovirus
Good body condition and fitness of the sow
Piglets that are not actively massaging the udder and thereby stimulating the release of prolactin leads to:
Premature cessation of milk production
Irregular return to oestrus
Strong, active piglets will stimulate the sow to produce the maximum amount of milk.
Oral application of an anti-inflammatory agent: Less stress and improved animal welfare
Research at the LfULG Kollitsch showed:
Anti-inflammatory agents, when applied orally and at the right moment will result in
Lower (normal) body-temperature of the sow
Better feed-intake of the sow
7 % less pre-weaning losses and higher weaning weights
Progesterone in the uterus blocks milk production. Only when the birth process is complete and the after-births have been delivered does this blocker stop.
Prolactin is important, especially in the last third of gestation, for proper udder-development. Furthermore prolactin is the main milk-promoting hormone during lactation.
Be aware of endotoxins and inflammations in the sow! Endotoxins i.e E.coli endotoxins and inflammatory processes inhibit these milk-hormones.